What is Biltong?

Flavours

Cuts

Moisture + Texture
Original

Truly authentic flavoured Biltong.
Shavings

Very fine slices, ideal for salads.
Wet

The equivalent of a rare steak. Extra dewy, less chewy.
Peri-Peri

Zesty with a bit of kick. Seriously addictive.
Thin Slices

Thin slivers. Easier to snack and feels lighter.
Normal

Dried just right. Slightly on the wet side.

Dry
Sweet Chilli

Just the right blend of sweetness and spice.
Chunks

The standard cut. Get a proper mouthful.
Dry

Had more drying time. We call this old
school Biltong – perfect for anyone who enjoys a good chomp.